top of page
„Competition for financial support for project of junior basic researchers and postocs - 2021”.
Contact Us
Changes in the carbohydrate content, enzyme activity and amino acid profile of malt flours at various germination periods
Thank you for your interest about our project.
To contact us please reach us via:
Address
blv, Cherni varh, 53,
1470 Sofia, R. Bulgaria
​
Tel +359 89426 4250
bottom of page