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„Competition for financial support for project of junior basic researchers and postocs - 2021”.
News
Changes in the carbohydrate content, enzyme activity and amino acid profile of malt flours at various germination periods
Conference in Troyan, Bulgaria
The 26th International Scientific Conference ‘EcoMountain 2023’ was organized on 18th and 19th May in Troyan, Bulgaria. This conference was attended by Ass. Prof. Iliana Lazova-Borisova.
Visiting lecture at the Faculty of Agronomy in Čačak, Serbia
In the period from 27.03.2023 to 13.04.2023, the coordinator of the scientific project "Changes in the carbohydrate content, enzyme activity and amino acid profile of malt flours at various germination periods" - Gjore Nakov visited the Faculty of Agronomy in Čačak, University of Kragujevac, Serbia. During this visit, he presented the results of this project.
Conference in Novi Sad, Serbia
The 2nd International Conference on Advanced Production and Processing (ICAPP) was organized on 20th to 22nd October 2022 in Novi Sad, Serbia. Our team represented by Associate Proffesor Gjore Nakov participated with poster presentations titled:
Effect of storage on colour and textural properties of cookies with wheat malt flour.
Conference in Troyan, Bulgaria
The 25th International Scientific Conference ‘EcoMountain 2022’ was organized on 19th and 20th May in Troyan, Bulgaria. Our team represented by Ass. Prof. Iliana Lazova-Borisova participated with oral presentations titled:
1. Modern approaches for obtaining flour mixtures enriched with bioactive plant additives;
2. Particle size distribution of flour mixtures enriched with bioactive substances of plant origin.
Conference in Tetovo, R.N. Macedonia
The 2nd International Conference of Food Technology and Nutrition was organized on 18th and19th May in Tetovo, R.N. Macedonia. Our team represented by Ass. Prof. Gjore Nakov participated with an oral presentation titled: Properties of flour obtained from malted grains - Review
Ass. Prof. Mishela Temkov in ICFT
In the period of 25.03.2022 to 02.04.2022 the Institute of Cryobiology and Food Technology – Agriculture academy in Sofia hosted a working visit of Assist. Prof. Mishela Temkov, PhD from St. Cyril and Methodius University in Skopje, Faculty of Technology and Metallurgy, Department of Food Technology and Biotechnology, under the project “Changes in the carbohydrate content, enzyme activity and amino acid profile of malt flours at various germination periods” funded by the Bulgarian National Science Fund (BNSF).
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